Menu菜单
Our dishes are made to share — two or three plates per person with rice or noodles is about right. Tap a photo to see the dish.
我们的菜品适合分享，每人两到三道菜，再配一份米饭或面，刚刚好。点击图片可查看大图。
Classic Menu I经典菜单（一）
At HUS, we present our interpretation of Shanghainese cuisine through the spirit of Chinese tapas — refined yet approachable, served in smaller, thoughtfully crafted portions, so you can discover a greater variety of flavours without feeling overwhelmed.
A meal should never be about just one dish, but a table filled with different tastes. Each dish complements the next, letting the many layers of Shanghainese cooking be savoured at a gentle pace.
We encourage sharing. Dining solo? Choose two dishes and a serving of rice or noodles — your own little Chinese table.
欢迎来到HUS London，HUS选择以中式 Tapas 的形式呈现我们理解的“本帮菜”。我们希望用更精致、更轻盈的小份菜，让每一位客人都能以更少的负担，尝到更多不同的味道。
我们相信，一顿饭不应该只属于一道菜，而应该是一桌丰富的味道。几道菜之间相互搭配，也让上海菜不同层次的味道能够被慢慢品尝。
因此，我们更推荐以分享的方式享用 HUS。单人用餐，我们建议选择两道菜，再搭配一道主食，刚好组成一顿属于自己的小小中式餐桌。
£22 whole半只 £13.5
整只 £22
Classic Menu II经典菜单（二）
The familiar favourites of a Chinese table — spring rolls, dumplings, crispy duck, mapo tofu — cooked the HUS way.
老派中餐里的熟悉味道——春卷、煎饺、香酥鸭、麻婆豆腐，以 HUS 的方式重新端上桌。
Seasonal Menu · Autumn时令菜单
Our seasonal menu is born from a constant journey of discovery and experimentation — bringing together the richness of Asian culinary culture with a spirit of innovation.
Each season, we travel across Asia, tasting local cuisines and exploring how different cultures understand and celebrate ingredients. These experiences inspire our chefs and find their way back into our kitchen.
This is where creativity meets the seasons — and where we invite you to join us on a journey of flavour.
我们的时令菜单，是对食材不断探索与尝试的结果。我们致力于将亚洲饮食文化与创新料理相融合，以不同的视角重新理解食材，创造独特而富有层次的味觉体验。
每个季度，我们都会走访亚洲不同国家与地区，品尝当地料理，感受不同地域对食材、风味与烹饪方式的独特理解，并将这些旅途中的灵感带回厨房。
这里，是厨师探索与创意的天地；也是我们与食客分享美食、交流灵感的舞台。期待与你一起，循着四季的变化，探索食材的无限可能。
Tea & Soft Drinks茶 · 软饮
Hospitality with tea, courtesy to the guest.
The earliest records of tea date back to the Tang Dynasty, in Feng’s Records of Observations: “Tea culture flourished, and everyone from royalty to court officials drank it.” Today, gathering around a stove to brew tea becomes all the more enjoyable as the weather turns cold — fine tea and tea snacks are the epitome of simple pleasures.
Our team travelled across China to select the teas we pour today, to bring a different kind of tea to London.
以茶待客，以礼待君。
现存文献中对于茶最早的记载，便是在唐朝《封氏见闻记》中“茶道大行，王公朝士无不饮者”。现代生活中，“围炉煮茶，谈笑风生”，天气越冷，越要把生活过的热气腾腾。品清茶，食茶点，最是清欢。
我们的团队走访了中国多地，经过精心挑选，最终甄选出现在的茶品，旨在为大家在伦敦呈现与众不同的茶香与味道。
Wine, Cocktails & Beer酒单
No banquet is complete without wine, and no friendship is formed without it.
After a long period of meticulous selection, we tasted over a hundred wines to present today’s list. Each glass embodies our craftsmanship and passion — please enjoy to your heart’s content!
无酒不成席，无酒不朋友。
我们历时一个多月，精心挑选了百余支佳酿，才得以呈现今日的酒水单。每一杯美酒，皆凝聚了我们的匠心与热忱。请您尽兴！
Jiangnan Dim Sum & Desserts江南茶点
Tea desserts in Jiangnan are renowned for their glutinous rice. Rather than luxurious or imaginative, they are rich with the nostalgic flavours of the past and the warmth of everyday life.
Rice cakes begin with soaking rice, grinding it into a fine powder and carefully sifting it. Although small, they bring charm to the tea table — and reflect our pursuit of refined leisure.
江南以糯闻名。不同于传统的甜品，有那般的华丽且富有想象力；但它充满了古早味和人间温情。
米糕，由大米开始泡发，研磨至粉，细细过筛。糕点虽小，却是茶桌上的风趣，也是我们对精致闲雅的追求。
Lunch Special · Retro Shanghai Bento午市特惠 · 上海复古便当
From £14£14 起Build your own 1980s Shanghai lunch box.
An aluminium tin, one main, one side and a staple — just like the lunch boxes carried to school and factory canteens in ’80s Shanghai. Pick one from each list below.
Monday to Friday, 12:00–15:00. From £14.
拼一份属于你自己的 80 年代上海饭盒。
铝饭盒、一荤一素一主食——就像小时候弄堂里、工厂食堂里带去的那一盒。从主菜、配菜、主食里各选一样，组合成你的午餐。
周一至周五 12:00–15:00 供应，£14 起。
